georgettenelson

2025 was indeed a strange year. I was laid off from my daytime job in August and I decided that since I already owned a business with actual permits and licenses, that I should just hit the road selling cheese. And I've been doing that for the past four months. It's been a sharp learning curve, albeit a fun and exciting one! It's lovely to wake up every day to work really hard for yourself. Stressful, too, yes! But thank you to everyone who has come out to support the mobile cheese shop, not...

Get ready, cheese lovers and charcuterie enthusiasts! This July, we're thrilled to invite you to three fantastic events that promise to...

Our Sicily itinerary is up on the site and we have four spots left for what is to be an epic adventure of Sicilian Easter culinary and...