In August, I got laid off. A few weeks later, I was selling cheese out of a tiny Italian truck on the streets of Redwood City. I'd love to say I had a five-year plan, but really, I just decided that sitting around feeling sorry for myself wasn't going to pay the bills, and cheese felt like a better plan than most.

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Kitchen Table Travel Co. started as an idea and turned into pop-ups, then cheese classes, then gift baskets, then a wholesale relationship with a local butcher shop. It's been a lot of trial, error, and learning as I go, but a year in, here's what I know for sure: people want good cheese, and they want to know what they're eating.

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That's where I come in. I'm not a cheesemaker, I'm a cheesemonger, which means my job is to hunt down the good stuff. Every week, I hand-select cheeses from around the world, with a particular soft spot for the ones that don't make it to grocery store shelves and the California cheesemakers who deserve way more attention than they get. I pre-cut everything so you can try before you buy, and honestly, I love nothing more than talking your ear off about why a cheese tastes the way it does.

If you've spotted my truck around town, that's Large Marge, a very small, very Italian, very beloved part of this whole operation. (Read more about her in the FAQ — she's earned her own section.)

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This business is built on a simple idea: food tastes better when you know its story. Whether you're picking up a wedge for tonight's dinner, building a gift basket for someone you love, or signing up for a cheese class to expand your palate, I want every interaction to leave you knowing a little more about what's on your plate and why it matters.

Come find me. I'll have something good, and I'll have a lot to say about it.

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